Macaroni and Cheese

• 8 oz. elbow noodles, cooked
• 1 lb. shredded low-fat Cheddar cheese
• 8 oz. soft silken tofu
• 2 cups unsweetened soymilk
• 1 tsp. salt
• 1 tsp. minced garlic
• 2 Tbs. soy margarine

1. Preheat oven to 350F.
2. Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
3. Place in 2-quart ovenproof dish, and top with remaining cheese.
4. Bake about 40 minutes, or until cheese is bubbly.
5. Remove from oven, and serve.

elbow noodles, cheddar cheese, silken, unsweetened soymilk, salt, garlic, soy margarine

Taken from www.vegetariantimes.com/recipe/macaroni-and-cheese-2/ (may not work)