Linda's Apple and Nut Bagel Pudding

• 3 cinnamon raisin bagel, cubed into 1/2-inch pieces, let set out for at least 1 hr
• 1 cup granny smith apple, peeled, and chopped into 1/2-inch pieces
• 12 cup brown sugar, packed
• 2 eggs
• 1 (12 ounce) can evaporated 2% milk
• 12 cup water
• 1 12 teaspoons vanilla
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 cup walnuts, chopped

1. Preheat oven to 350.
2. In a lg.
3. bowl, toss bagel cubes, apples, and nuts together.
4. In a bowl whisk together brown sugar, eggs, evaporated milk, water, vanilla, cinnamon, and nutmeg.
5. Mix well.
6. Pour liquid over bagel, apples and nut mixture.
7. Stir well, and let stand 20 minutes to absorb liquid.
8. Spoon into 2 4x8" baking pans coated with oil.
9. Make sure apples and walnuts are evenly distributed.
10. Bake 45-50 mins., or until bread is deep golden brown.
11. Pudding is done when a toothpick inserted in the center comes out clean.

cinnamon raisin bagel, granny smith apple, brown sugar, eggs, milk, water, vanilla, cinnamon, nutmeg, walnuts

Taken from www.food.com/recipe/lindas-apple-and-nut-bagel-pudding-222846 (may not work)