Prosciutto Wrapped Shrimp

• 1 cup barbecue sauce
• 1 teaspoon chopped garlic
• 1 ounce diced green chilis
• 4 large tiger shrimp (extra large)
• 4 slices prosciutto

1. Puree barbecue sauce, garlic and green chilis in a blender.
2. Wrap shrimp with the prosciutto.
3. Brush shrimp with olive oil and grill for about 4 minutes per side.
4. Brush shrimp with barbeque sauce and cook for another minute on each side.

barbecue sauce, garlic, green chilis, shrimp

Taken from www.food.com/recipe/prosciutto-wrapped-shrimp-232194 (may not work)