Hamour tikka
- 500 g boneless hamour fillet, pieces
- 50 g red chili powder
- 10 g cumin powder
- 10 g mustard powder
- 10 g ground fenugreek
- 10 g chat masala
- 200 g ginger-garlic paste
- 100 g yoghurt
- 50 ml mustard oil
- Mix all the ingredients, except fish, to prepare a marinade.
- Add fish cubes.
- Marinate for 30 minutes.
- Skewer the cubes.
- Grill in a tandoor or charcoal grill.
- Serve hot with salad and khaboos.
red chili powder, cumin powder, mustard powder, ground fenugreek, chat masala, gingergarlic, yoghurt, oil
Taken from www.food.com/recipe/hamour-tikka-60843 (may not work)