Oriental Shrimp & Spinach Salad

• 4 oz. fresh or frozen shrimp
• 1/8 GOOD SEASONS Asian Sesame Dressing Mix
• 1-1/2 tsp. white wine vinegar
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. green onions, chopped
• 1/8 lb. spinach leaves
• 1/8 lb. snow pea pods
• 1/2 medium red pepper
• 1/4 lb. fresh or frozen raspberries
• 1/2 cup fat-free sorbet or sherbet

1. Cook and peel shrimp if you are not using precooked shrimp.
2. Blend 1/8 packet of a packed of GOOD SEASONS Oriental Sesame Dressing with 1 tbsp vinegar and olive oil in medium bowl.
3. Add green onions to bowl; whisk.
4. Arrange spinach (note that 1/8 pound = 1 generous cup chopped spinach), shrimp, pea pods (halved) and bell pepper (in strips).
5. Drizzle with dressing mixture.
6. Enjoy berries for dessert (about 1 cup berries) topped with measured portion of favorite sorbet.

shrimp, sesame dressing, white wine vinegar, extra virgin olive oil, green onions, spinach leaves, snow pea pods, red pepper, frozen raspberries, sorbet

Taken from www.kraftrecipes.com/recipes/oriental-shrimp-spinach-salad-64587.aspx (may not work)