Drunken Rub Pork Loin

• 1 Pork Loin Roast
• 2 Plain Graham Crackers (crushed)
• 1 tbsp Paprika
• 1 tbsp thyme
• 1/2 tbsp sage
• 1/2 tbsp oregano
• 1/2 tbsp cracked black pepper
• 1/2 tbsp salt
• 1/2 tbsp salt
• 1 tsp savory
• 1 cup red wine
• 1/2 cup chopped or dried onions

1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

crackers, paprika, thyme, sage, oregano, black pepper, salt, salt, red wine, onions

Taken from cookpad.com/us/recipes/335179-drunken-rub-pork-loin (may not work)