Minnie chicken pot pies

• 1 can biscuits
• 1 packages frozen mixed veggies ( carrots corn etc.)
• 2 each chicken breasts
• 1 can cream of chicken soup
• 2 tbsp melted butter
• 1 1/2 cup olive garden salad dressing or zesty Italian
• 1 cup shredded cheese
• 1 Minnie or normal size muffin pan

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
3. Shred chicken then add to bowl.
4. Mix in can of soup, frozen veggies and cup of cheese.
5. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
6. Spoon heaping mixture from bowl into each slot
7. Seal together the tops of the biscuits by squeezing together dough.
8. Once completed brush melted butter over each one
9. Bake at 350 for 10 minutes or untill lightly golden brown.

biscuits, corn etc, chicken breasts, cream of chicken soup, butter, olive garden salad dressing, shredded cheese, pan

Taken from cookpad.com/us/recipes/359635-minnie-chicken-pot-pies (may not work)