Harlequin Strawberries

• 6 cups frsh strawberries
• 12 cup powdered sugar
• 1 12 cups rum
• 4 -6 shortcakes
• 1 cup whipping cream
• 1 dash powdered sugar

1. Wash strawberies and remove stems.
2. Slice strawberries and put in a bowl.
3. Sprinkle with powdered sugar.
4. Add rum.
5. Let stand for 2-3 hours in a cool place.
6. Fold gently after 1 hour.
7. Divide strawberries among short-cakes.
8. Pour juices from bowl over them.
9. Garnish with whipped cream, seasoned with powdered sugar.
10. Serve remaining strawberries alongside.

frsh strawberries, powdered sugar, rum, shortcakes, whipping cream, powdered sugar

Taken from www.food.com/recipe/harlequin-strawberries-364251 (may not work)