Chorizo And Halloumi Skewers

• 4 460 g chorizo sausages or 14 1/2 ounces chorizo sausages, sliced
• 2 teaspoons lemon zest, finely grated
• 1/3 cup fresh flat leaf parsley, finely chopped
• 2 -4 garlic cloves, minced
• 360 g halloumi cheese or 11 1/2 ounces halloumi cheese, cubed
• 24 pimento-stuffed green olives
• 2 tablespoons olive oil

1. Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
2. Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
3. Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.

chorizo sausages, lemon zest, flat leaf parsley, halloumi cheese, green olives, olive oil

Taken from www.food.com/recipe/chorizo-and-halloumi-skewers-360346 (may not work)