Strawberry Dip

• 1 cup fresh cream, Chilled
• 1 (6 ounce) can frozen pineapple concentrate, thawed
• 1 tablespoon fresh lemon juice
• 2 tablespoons powdered sugar
• 2 12 tablespoons gingerroot, grated
• 1 (8 ounce) package cream cheese

1. Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
2. Refrigerate to blend flavors for two hours.
3. Beat cream to fluff and fold in cream cream cheese.

fresh cream, pineapple, lemon juice, powdered sugar, gingerroot, cream cheese

Taken from www.food.com/recipe/strawberry-dip-121466 (may not work)