Blackberry Jam Recipe

• 4 c. Crushed blackberries
• 8 Tbsp. Liquid artificial sweetener

1. Measure crushed blackberries into a sauce pot.
2. Add in sweetener and stir well.
3. Bring to a boil, stirring constantly till the mix thickens.
4. Pour warm into warm jars, leaving 1/4-inch head space.
5. Adjust caps.
6. Process 15 min in boiling water bath.
7. Yield: about 1 pint

blackberries, liquid artificial

Taken from cookeatshare.com/recipes/blackberry-jam-86459 (may not work)