Michigan Bean Bake

• 1 (48 ounce) jar great northern beans
• 12 teaspoon salt
• 3 tablespoons prepared mustard
• 12 sweet onion
• 1 12 lbs lean pork sausage
• 1 (14 ounce) bottle catsup
• 1 12 cups brown sugar

1. Mix all together and bake in a low temperature over for 5-6 hours.
2. These also work well in the crockpot.

beans, salt, mustard, sweet onion, lean pork sausage, catsup, brown sugar

Taken from www.food.com/recipe/michigan-bean-bake-138535 (may not work)