Potato Bisque Soup Recipe

• 1 pound Italian sausage (sliced)
• 1/2 c. minced onion
• 2 (1 lb.) cans tomatoes
• 4 potatoes (pared and sliced) 6 c.
• 1/4 c. parsley
• 1 bay leaf
• 1 tbsp. salt
• 1 c. diagonally sliced carrots
• 2 tbsp. minced celery
• 1 1/2 c. water
• 1/4 teaspoon pepper
• 2 beef bouillon cubes
• 1/2 teaspoon dry thyme leaves
• 1 tbsp. lemon juice

1. In large saucepan brown sausage.
2. Add in onion and cook 5 min.
3. Add in remaining ingredients.
4. I put everything in the crockpot after the browned sausage and cook all day on low.
5. Last hour on high to cook potatoes.

italian sausage, onion, tomatoes, potatoes, parsley, bay leaf, salt, carrots, celery, water, pepper, thyme, lemon juice

Taken from cookeatshare.com/recipes/potato-bisque-soup-54412 (may not work)