Cherry Tomato Betty

• 4 cups cherry tomatoes, halved
• 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 12 Premium Plus Whole Wheat Crackers, crushed (about 1/2 cup)
• 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. finely chopped fresh parsley
• 1 Tbsp. non-hydrogenated margarine, melted

1. Heat oven to 375 degrees F.
2. Toss tomatoes with dressing in 8-inch square baking dish.
3. Combine next 4 ingredients.
4. Add margarine; mix well.
5. Sprinkle over tomatoes.
6. Bake 20 to 25 min.
7. or until heated through.

cherry tomatoes, dressing, whole wheat crackers, cheese, cheese, parsley, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/cherry-tomato-betty-123649.aspx (may not work)