Steak Strips

• 1 lb round steaks, cut 1/2 inch thick 1-inch strips or 1 lb sirloin
• 2 tablespoons butter
• 1 egg, slightly beaten
• 1 teaspoon water
• 13 cup fine dry breadcrumb
• 2 tablespoons grated parmesan cheese
• 12 teaspoon salt
• 14 teaspoon onion salt
• 2 tablespoons flour

1. In 400F oven melt butter in 9x13-inch pan.
2. Mix egg and water.
3. Mix bread cheese salt and onion salt.
4. Dip steak in flour then egg and water then bread crumbs.
5. Cook 15-20 minutes and then turn and cook an additional 15-20 minutes.

sirloin, butter, egg, water, breadcrumb, parmesan cheese, salt, onion salt, flour

Taken from www.food.com/recipe/steak-strips-249530 (may not work)