Twisted Sisters Cornbread Quest

• 1/2 cup all-purpose flour
• 3/4 cup cornflour (Bob's Red Mill Organic Whole Grain recommended)
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 eggs
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1 cup creamed corn

1. Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
2. Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
3. Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
4. Fold in the creamed corn until well-distributed.
5. Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
6. Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
7. NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).

allpurpose, cornflour, salt, baking powder, eggs, sour cream, vegetable oil, corn

Taken from www.food.com/recipe/twisted-sisters-cornbread-quest-517904 (may not work)