Stewed Sea Bream Cutoffs

• 1 Sea Bream cuttoffs (head, spine, tails)
• 1 Seasonal burdock
• 200 ml Water
• 200 ml Sake
• 100 ml Mirin
• 4 tbsp Sugar
• 70 ml Soy sauce

1. Pour hot water over the fish.
2. Rinse in cold water and descale using the back of a knife.
3. This is seasonal burdock.
4. Cut the burdock into easy-to-eat sized pieces.
5. Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces.
6. Boil for 4-5 minutes on heat, diligently remove the scum.
7. Add 1 tablespoon soy sauce, and then add the rest.
8. Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.
9. In between, spoon the sauce over the fish.
10. Add soy sauce at the finish.
11. Done!

bream, burdock, water, sake, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/148710-stewed-sea-bream-cutoffs (may not work)