Blue Cheese Salmon Meatballs with Sriracha Dipping Sauce

• 1 cup Mayonnaise
• 1/4 cups Sour Cream
• 1 Tablespoon Sriracha Or Chili Garlic Sauce
• 14 ounces, weight Salmon (canned, Drained)
• 1/4 cups Blue Cheese, Crumbled
• 2 whole Egg Whites, Whisked
• 1/2 cups Oats (not Instant)
• 1 Tablespoon Coarse Ground Mustard (deli Style)
• 1 teaspoon Sea Salt
• 1 teaspoon Pepper
• 1 teaspoon Worcestershire Sauce

1. In a small bowl, stir together the dressing ingredients and refrigerate until ready to use.
2. Keep in mind the longer this refrigerates, the better.
3. In a medium-sized bowl mix together all of meatball ingredients and refrigerate for 30 minutes.
4. Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray and set it aside.
5. Make the meatball mixture into about 14-16 meatballs, put them on the baking sheet and bake for 15-17 minutes, turning halfway through the cook time.
6. You could also fry them in a frying pan on medium-high in a little oil for a few minutes, flipping after about 3-4 minutes.
7. Serve with dipping sauce.
8. These taste amazing.
9. I can see these on a hoagie roll with arugula, mayo and fresh tomatoes and a drizzle of hot sauce.

mayonnaise, sour cream, or chili garlic sauce, weight salmon, blue cheese, egg whites, oats, ground mustard, salt, pepper, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blue-cheese-salmon-meatballs-with-sriracha-dipping-sauce/ (may not work)