No Cook Pasta Sauce

• 3 tablespoons oil
• 2 garlic cloves, finely chopped
• 14 teaspoon crushed red pepper flakes
• 1 lb ripe tomatoes, seeded and coarsely chopped
• 12 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup grated pecorino romano cheese or 14 cup parmesan cheese
• 14 cup fresh Italian parsley, coarsely chopped
• 14 cup fresh basil leaf
• 8 ounces pasta

1. Combine all ingredients except pasta, basil and parsley in a heatproof pasta serving bowl.
2. Put the bowl over the pasta pot to warm the ingredients while you heat the water.
3. Once the water comes to a boil remove the bowl and set aside.
4. Cook pasta (shells, penne, ziti rigate or gnocchi) until al dente.
5. Drain pasta and immediately add to sauce in bowl.
6. Toss with parsley, basil and extra cheese; serve.

oil, garlic, red pepper, tomatoes, oregano, salt, pepper, romano cheese, fresh italian parsley, fresh basil leaf, pasta

Taken from www.food.com/recipe/no-cook-pasta-sauce-383648 (may not work)