Beef Rye Snacks

• 1 12 lbs 93% lean ground beef
• 12 teaspoon salt
• 12 cup American cheese, grated
• 18 teaspoon pepper
• 1 tablespoon dried onion flakes
• 24 slices miniature party rye rounds
• 12 slices cheese, any kind, sliced into triangles

1. Mix beef with shredded cheese, salt, pepper, and onion.
2. Toast one side of bread slices.
3. Turn and spread beef mixture over untoasted side of bread.
4. With oven door ajar,
5. Broil 3" from electric broiler unit until meat is done, about 4 to 5 minutes.
6. Top each one with a triangle slice.
7. Broil again just until cheese is melting.
8. Serve hot.

ground beef, salt, american cheese, pepper, onion flakes, party rye, cheese

Taken from www.food.com/recipe/beef-rye-snacks-250909 (may not work)