Italian Sausage Kabobs

• 1 pkg. (10 oz.) frozen BOCA Meatless Italian Sausages, quartered
• 1 medium green pepper, cut into chunks
• 1/2 of a medium red onion, cut into chunks
• 4 wooden skewers
• 1/4 cup reduced fat Italian dressing

1. Preheat broiler.
2. Thread sausage, pepper and onion alternately on skewers.
3. Brush lightly with dressing.
4. Place on rack of broiler pan.
5. Broil on medium heat 12 min.
6. or until cooked through, turning and brushing occasionally with the remaining dressing.
7. Serve with hot cooked couscous or rice pilaf, if desired.

italian sausages, green pepper, red onion, wooden skewers, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-sausage-kabobs-75680.aspx (may not work)