Easy Sour Cream Chicken Enchiladas

• 6 chicken breasts
• 1 onion, chopped
• 1 lg. pkg. shredded montery jack cheese
• 1 pkg. flour tortillas
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 can (4 oz.) green chilis diced
• 1 cup sour cream

1. Boil chicken and shred into pieces, save 2 cups of chicken broth for sauce.
2. Fill tortilla with chicken, cheese, and onion.
3. Roll and put into 9x11 pan.
4. Cook sauce in sauce pan until smooth and creamy, pour on top of rolled tortillas.
5. Top with remaining cheese and bake at 425F for 20-25 minutes until bubbly.

chicken breasts, onion, jack cheese, flour tortillas, butter, flour, chicken broth, green chilis, sour cream

Taken from www.foodgeeks.com/recipes/114 (may not work)