Buffalo Blue Cheese Burgers

• 60 each Pre-formed beef patties (4 oz. each)
• 4 cups Kraft Regular BarBQ Sauce
• 60 rolls Hamburger rolls (4 oz. each), split
• 60 each leaf lettuce leaves
• 10 each Medium tomatoes, each cut into 6 slices
• 4 cups Kraft Roka Blue Cheese Dressing

1. Grill or broil burgers until cooked through (160F).
2. For each serving: Brush top of each patty with 1 Tbsp barbecue sauce.
3. Place patty on bottom half of roll; cover with 1 lettuce leaf, 1 tomato slice and top half of roll.
4. Spoon 1 Tbsp of the dressing into 1 oz portion cup; serve on the side with sandwich.

beef patties, barbq sauce, rolls, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/buffalo-blue-cheese-burgers-93984.aspx (may not work)