Blueberry Crisp

• 1 cup margarine
• 2 cups flour, all-purpose
• 1 cup pecans
• 8 ounces cream cheese
• 1 box powdered sugar
• 1 large whipped topping, prepared
• 1 teaspoon vanilla extract
• 2 cans blueberry pie filling

1. Crust; Melt ingredients.
2. Pack in a loaf pan, 9x13 inches.
3. Bake at 350F (180C) for 25 minutes.
4. Let this cool.
5. Mix the filling ingredients and spread on cooled crust.
6. Spread the pie filling on top, depending on how thick you want the topping.
7. Chill this dessert several hours before serving.

margarine, flour, pecans, cream cheese, powdered sugar, whipped topping, vanilla, blueberry pie filling

Taken from recipeland.com/recipe/v/blueberry-crisp-5559 (may not work)