Cake Mix Cookies - Hershey's Bar Topped Chocolate Macaroons

• 1 (18 ounce) box devil's food cake mix (with pudding in the mix)
• 1 cup flaked coconut, toasted
• 12 cup oats, uncooked and toasted
• 34 cup butter, melted
• 2 teaspoons vanilla
• 2 eggs, beaten
• 7 12 ounces milk chocolate candy bars, broken into squares (Hershey bars)
• 34 cup flaked coconut

1. Combine first 6 ingredients and chill for 30 minutes.
2. Preheat oven to 350 degrees.
3. Drop by heaping teaspoonfuls 2 inches apart on cookie sheets.
4. Bake for 10 minutes.
5. Immediately top each cookie with one chocolate square; spread to frost.
6. Sprinkle with coconut.
7. Remove to racks to cool.

cake mix, flaked coconut, oats, butter, vanilla, eggs, milk chocolate, flaked coconut

Taken from www.food.com/recipe/cake-mix-cookies-hersheys-bar-topped-chocolate-macaroons-30741 (may not work)