Broccoli Swiss Cheese Casserole Recipe

• 5 c. minced fresh broccoli
• 1 ctn (24 ounce.) cottage cheese
• 3 x Large eggs
• 1/4 c. butter or possibly margarine -- melted
• 1/3 c. all-purpose flour
• 1 can (8 3/4 ounce.) whole kernel corn -- liquid removed
• 2 c. shredded Swiss cheese
• 1/4 c. finely minced onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 dsh warm sauce
• 8 slc bacon -- cooked and crumbled

1. Cook broccoli, covered, in a small amount of boiling water, 10 min or possibly till tender; drain.
2. Combine cottage cheese, Large eggs, butter, and flour in container of an electric blender; process till smooth.
3. Set aside.
4. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mix.
5. Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
6. Sprinkle bacon over casserole.
7. Bake casserole at 350 degrees for 45 min.

fresh broccoli, cottage cheese, eggs, butter, allpurpose, whole kernel corn liquid, swiss cheese, onion, salt, pepper, warm sauce, bacon

Taken from cookeatshare.com/recipes/broccoli-swiss-cheese-casserole-93097 (may not work)