Non Cook Hoisin Spring Rolls
- rice paper sheet
- 1 carrot, cut into matchsticks
- 75 g piece cucumbers
- 4 green onions, shredded
- 1 tablespoon sesame seeds
- 4 tablespoons hoisin sauce
- 50 g fresh coriander
- 350 g lean cooked chicken, shredded
- Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.
- In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.
- Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don't over fill them as they may split if you do.
- Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.
rice paper, carrot, cucumbers, green onions, sesame seeds, hoisin sauce, fresh coriander, lean cooked chicken
Taken from www.food.com/recipe/non-cook-hoisin-spring-rolls-130491 (may not work)