Cold Somen Noodles with Sesame Sauce for Summer

• 100 grams Somen noodles
• 80 grams Chicken tenderloin
• 1 tbsp Sake
• 1 pinch Natural Salt
• 60 grams Cucumber
• 1/4 tsp Grated ginger
• 2 heaping tablespoons White sesame paste
• 1 tsp Sugar
• 1 tsp Sake
• 1 Sesame oil
• 1/4 tsp Doubanjiang
• 1/2 tbsp Rice vinegar
• 1 tbsp Soy sauce
• 50 grams Tomato

1. Place the chicken tender in a microwave safe plate.
2. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.)
3. Once cool, shred the chicken.
4. Shred the cucumber.
5. In a bowl, combine the marked ingredients.
6. This is the sauce.
7. Cook the somen noodles and run under cold water.
8. Drain well and plate the noodles.
9. Place the chicken and cucumber on top and pour over the sauce.
10. Arrange the tomatoes just like the picture and done.

somen noodles, chicken tenderloin, sake, salt, cucumber, ginger, white sesame paste, sugar, sake, sesame oil, doubanjiang, vinegar, soy sauce, tomato

Taken from cookpad.com/us/recipes/153946-cold-somen-noodles-with-sesame-sauce-for-summer (may not work)