Two-Cabbage Slaw

• 1 carrot, shredded fine
• 1 1/2 cups thinly sliced green cabbage (about 1/4 head)
• 1 1/2 cups thinly sliced red cabbage (about 1/4 head)
• 1 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons rice vinegar (not seasoned)
• 1/2 teaspoon sugar

1. In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat.
2. Add vinegar, sugar, and salt and pepper to taste and toss well.
3. Let slaw stand 10 minutes.

carrot, green cabbage, red cabbage, extravirgin olive oil, rice vinegar, sugar

Taken from www.epicurious.com/recipes/food/views/two-cabbage-slaw-10681 (may not work)