Spiced Chicken

• 2 tablespoons oil
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 34 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon powdered saffron
• 18 teaspoon cayenne pepper
• 2 12-3 lbs chicken, cut up
• 12 cup raisins
• 12 cup blanched whole almond, toasted
• 2 teaspoons lemon juice

1. In a dutch oven, heat oil and butter together.
2. Stir in onions, salt, pepper, saffron, and cayenne.
3. Add chicken pieces, turning to coat.
4. Cover; simmer 45-60 minutes, turning occasionally.
5. Remove chicken to platter.
6. Cook and stir sauce in pan over high heat until moderately thick, about 3 minutes.
7. Stir in raisins, almonds and lemon juice; heat through.
8. Pour over chicken.

oil, butter, onions, salt, pepper, powdered saffron, cayenne pepper, chicken, raisins, almond, lemon juice

Taken from www.food.com/recipe/spiced-chicken-407921 (may not work)