Caesar Hummus Dip

• 1 cup Renee's Mighty Caesar Dressing
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 1/4 cup tahini
• 2 Tbsp. fresh lemon juice
• 1 clove garlic, minced
• 1 Tbsp. extra virgin olive oil

1. Use pulsing action of food processor to process all ingredients except oil until smooth.
2. Add oil; process just until blended.
3. Spoon into bowl.
4. Refrigerate 1 hour.

tahini, lemon juice, clove garlic, extra virgin olive oil

Taken from www.kraftrecipes.com/recipes/caesar-hummus-dip-190529.aspx (may not work)