Quick And Easy Pork Chow Mein

• 2 c. cooked pork, cut into thin strips
• 1 c. sliced celery
• 1/2 c. onion
• 1/2 c. chopped green pepper
• 1 tsp. chicken bouillon
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1 1/2 c. water
• 2 Tbsp. soy sauce
• 16 oz. can bean sprouts, drained and rinsed
• 2 Tbsp. cornstarch
• 1/4 c. water
• chow mein noodles or rice

1. In a large skillet, combine pork, celery, onion, green pepper, bouillon, sugar, pepper, 1 1/2 cups water and soy sauce. Cover and bring to a boil. Simmer 10 minutes or until vegetables are tender. Stir in bean sprouts.
2. In a small bowl, combine cornstarch and 1/4 cup water until smooth.
3. Over medium-high heat, carefully add to skillet the cornstarch mixture, stirring constantly, until thickened. Serve over chow mein noodles or rice.

pork, celery, onion, green pepper, chicken bouillon, sugar, pepper, water, soy sauce, bean sprouts, cornstarch, water, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260620 (may not work)