Haman's Ears (Humen Taschen)

• 8 each egg whites
• 4 large eggs
• 12 tablespoons sugar
• 8 tablespoons vegetable oil
• 4 tablespoons rum
• 4 cups flour, all-purpose
• 1 pound nuts minced
• 1 pound honey

1. Mix all dough ingredients together and let them stay for half an hour.
2. Mix filling ingredients on a pan over fire until it gets thick.
3. Remove heat and add the lemon peeling.
4. Thin the dough on a floured surface to a thin layer.
5. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form.
6. Bake in a preheated oven for about half an hour.
7. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

egg whites, eggs, sugar, vegetable oil, rum, flour, nuts, honey

Taken from recipeland.com/recipe/v/hamans-ears-humen-taschen-44704 (may not work)