Stove-Top Cappuccino

• Finely ground espresso
• 3/4 c. whole milk
• raw sugar

1. Fill bottom part of a stovetop espresso pot with water to the pressure-gauge line.
2. Drop in filter basket.
3. Add a heaping tablespoon of espresso for every 3 ounces of water.
4. Screw shut.
5. Cook over medium heat until intense boiling stops and top compartment is full, 3 to 5 minutes.
6. Pour milk into a mug, and microwave to heat through (or heat in pan on stove top).
7. Place a small (4-inch) whisk in hot milk.
8. Holding the handle of the whisk between your palms, rapidly twirl back and forth until foam appears, about 20 seconds.
9. Pour coffee into mug; sweeten if desired.Looking for more quick and easy recipes?
10. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

ground espresso, milk, sugar

Taken from www.delish.com/recipefinder/stove-top-cappuccino-recipe-mslo0314 (may not work)