Apple Streusel Cheesecake Bars

• 45 gingersnaps, finely crushed (about 2-1/2 cups)
• 1/4 cup butter, softened
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
• 1/2 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1 can (21 oz.) apple pie filling
• 1/2 cup chopped PLANTERS Pecans

1. Heat oven to 350 degrees F.
2. Mix cookie crumbs, butter and 4 oz.
3. cream cheese with mixer until blended.
4. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
5. Bake 10 min.
6. ; cool.
7. Beat remaining cream cheese, sugar, eggs and vanilla until blended.
8. Spread over crust; top with pie filling.
9. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
10. Bake 30 to 32 min.
11. or until edges are lightly browned.

butter, philadelphia cream cheese, sugar, eggs, vanilla, apple pie filling, pecans

Taken from www.kraftrecipes.com/recipes/apple-streusel-cheesecake-bars-158891.aspx (may not work)