Barbecue Pork Roast

• 1 (4 lb) pork loin roast
• 14 teaspoon Worcestershire sauce
• 14 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 3 tablespoons lemon juice
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 12 teaspoon celery seed
• 12 teaspoon pepper
• 2 garlic cloves, minced
• 1 cup barbecue sauce, preferably Paula Deen's Original

1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.
2. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin.
3. Seal and marinate in refrigerate for at least 4 hours (preferably overnight).
4. Remove roast from bag, place in a roasting pan, and discard marinade.
5. Roast pork loin at 325F for 2-2 1/2 hours, or to an internal temperature of 160 - 170F Serve with BBQ sauce.

pork loin roast, worcestershire sauce, soy sauce, honey, cider vinegar, lemon juice, mustard, salt, celery, pepper, garlic, barbecue sauce

Taken from www.food.com/recipe/barbecue-pork-roast-334407 (may not work)