Sunday Ham Loaf

• 1 lb (.5 kg). cured ham, ground
• 1 lb (.5 kg). lean pork, ground
• 1 cup (225 ml) cornflakes
• 1 cup (225 ml) milk
• 1 cup (225 ml) packed brown sugar
• 1/4 cup (60 ml) pineapple juice
• 1/2 cup (125 ml) vinegar
• 1 tbsp (15 ml) dry mustard
• 8 slices of pineapple, cut in half

1. Mix ham, pork, cornflakes, and milk in a bowl.
2. Shape meat mixture into 1 large loaf to be put in a pan, or two smaller loaves, or into 8 equal sized ball for individual servings a large muffin tin; Place into the pans or on a lipped baking sheet.
3. Combine the brown sugar, pineapple juice, vinegar, mustard in a saucepan and bring to a boil, then take from the heat.
4. Pour the saucepan mixture over the ham loaves.
5. Bake at 350 degrees (175 C.) for 45 minutes, basting about every 15 minutes.
6. After 45 minutes in the oven, arrange the pineapple half rings over the tops or sides (as you like) and bake for 30 more minutes, basting again, every 15 minutes or so.

cured ham, lean pork, cornflakes, milk, brown sugar, pineapple juice, vinegar, mustard, pineapple

Taken from online-cookbook.com/goto/cook/rpage/000E5D (may not work)