Grandma's Szegendiner Gulyas

• 4 12 cups pork, cut in 1 inch cubes
• 3 tablespoons lard or 3 tablespoons shortening
• 2 cups onions, sliced
• 3 tablespoons sweet Hungarian paprika
• 2 tablespoons water
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 1 garlic clove, crushed
• 3 12 cups sauerkraut, rinsed and drained
• 1 bay leaf
• 12 cup sour cream
• 1 tablespoon flour

1. Heat the lard and saute the onion to a dark golden.
2. Add the pork and saute briefly only until it loses color.
3. Remove pan from heat and add the paprika, and water.
4. Put it back on the heat and add salt, caraway seed, and garlic.
5. Cook gently 1/2 hours.
6. Stir occasionally.
7. Add sauerkraut and cook until well done.
8. Your meat should be tender.
9. Stir the flour into the sour cream then add it to stew.
10. Let it simmer only about 10 minute.
11. Take out bay leaf.
12. It's ready to eat!

pork, lard, onions, sweet hungarian paprika, water, salt, caraway seeds, garlic, sauerkraut, bay leaf, sour cream, flour

Taken from www.food.com/recipe/grandmas-szegendiner-gulyas-81317 (may not work)