For Bentos Fish Sausage Rolls

• 1/2 stick Fish sausage
• 1 Plastic food picks

1. Slice the fish sausage into long ribbons using a peeler.
2. Once you have enough, roll up and secure with a pick.
3. You don't have to use a peeler; if you choose to slice up the sausages yourself with a knife, they can look cute since they tend to turn out on the thicker side.
4. When I'm making these as appetizers, I fill the holes with mayonnaise and sprinkle shichimi spice they have a bite to them.

sausage, picks

Taken from cookpad.com/us/recipes/155627-for-bentos-fish-sausage-rolls (may not work)