Savory Turkey Loaf

• 1 lb ground turkey
• 34 cup fine dry breadcrumb
• 34 cup milk
• 12 cup onion, finely chopped
• 12 cup green pepper, finely chopped
• 2 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon poultry seasoning
• 1 teaspoon dry mustard
• 14 teaspoon garlic powder

1. Heat oven to 350 degrees.
2. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
3. Mix all ingredients in bowl thoroughly.
4. Salt and pepper to taste.
5. Press firmly in loaf pan.
6. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours.
7. Let stand 10 minutes.
8. Top each serving with catsup if desired.
9. Note: Recipe can be doubled.
10. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.

ground turkey, breadcrumb, milk, onion, green pepper, eggs, worcestershire sauce, horseradish, poultry seasoning, mustard, garlic

Taken from www.food.com/recipe/savory-turkey-loaf-7342 (may not work)