Breakfast Berry Twist

• 150 g mixed berries (5oz)
• 200 ml vanilla yogurt (7oz)
• 100 g chocolate cookies (3.5 oz)

1. Mash/puree the berries with a fork, hand blender or food processor.
2. Taste and add a little sugar if necessary.
3. Crumble the cookies.
4. Get 2 or 3 glasses or dessert bowls.
5. In the bottom of each add a spoon of yoghurt.
6. Next add some of the crumbled cookies, to form a layer.
7. Spoon some of the berry mixture over the cookies (making sure the layer isnt too thick, as the berries can taste a bit intense).
8. Add another layer of yoghurt, then cookies and so on, until you fill the glasses.
9. Cover and refrigerate over-night.
10. You can probably eat these as soon as youre done, but if youre using oatmeal it may be a bit chewy.

mixed berries, vanilla yogurt, chocolate cookies

Taken from www.food.com/recipe/breakfast-berry-twist-209747 (may not work)