Spiced Cider with Cranberries (crockpot)
- 8 cups apple cider
- 1/2 large oranges cut in half
- 2 cups cranberries fresh or frozen (whole)
- 12 whole cloves
- 2 x cinnamon sticks about 3 inches each
- 2 slices crystallized ginger (candied)
- 1/2 teaspoon allspice whole berries
- 1 whole star anise (optional)
- 1/2 teaspoon nutmeg ground
- 1 tablespoon brown sugar or more, to taste
- Place all ingredients in slow cooker and stir.
- Cover and cook on high for 2 to 3 hours.
- Strain into mugs and serve.
- Place a cinnamon stick in each mug, if desired.
apple cider, oranges, cranberries, cloves, cinnamon, ginger, berries, star anise, nutmeg ground, brown sugar
Taken from recipeland.com/recipe/v/spiced-cider-cranberries-crockp-51408 (may not work)