Spiced Cider with Cranberries (crockpot)

• 8 cups apple cider
• 1/2 large oranges cut in half
• 2 cups cranberries fresh or frozen (whole)
• 12 whole cloves
• 2 x cinnamon sticks about 3 inches each
• 2 slices crystallized ginger (candied)
• 1/2 teaspoon allspice whole berries
• 1 whole star anise (optional)
• 1/2 teaspoon nutmeg ground
• 1 tablespoon brown sugar or more, to taste

1. Place all ingredients in slow cooker and stir.
2. Cover and cook on high for 2 to 3 hours.
3. Strain into mugs and serve.
4. Place a cinnamon stick in each mug, if desired.

apple cider, oranges, cranberries, cloves, cinnamon, ginger, berries, star anise, nutmeg ground, brown sugar

Taken from recipeland.com/recipe/v/spiced-cider-cranberries-crockp-51408 (may not work)