Sausage chicken and mushroom gravy

• 6 chicken breast boneless and skinless
• 1 lb smoked sausage
• 1 1/2 cup oyster mushrooms, I used dried
• 30 oz chicken broth
• 1 cup water
• 1 cup sr flour
• 1 tsp ground black pepper
• 1 tsp granulated garlic powder
• 1/2 tsp seasoned salt
• 1 stick margarine
• 1 tsp salt

1. Cut your chicken heat pan
2. Slice your sausage add to pan with a little bit of sunflower oil
3. Add chicken add mushrooms and spices
4. Add flour
5. Stir in well
6. Add broth if its to thick add water to thin out

chicken, sausage, oyster mushrooms, chicken broth, water, flour, ground black pepper, garlic, salt, margarine, salt

Taken from cookpad.com/us/recipes/366956-sausage-chicken-and-mushroom-gravy (may not work)