German Chocolate Brownie Cake

• 1 18.25 oz (511 grm). box German Chocolate Cake mix
• 4 large eggs
• 1/2 cup (125 ml) chopped pecans, toasted
• 1/2 cup (125 ml) butter or margarine, melted
• 1 16 oz (448 grm). package powered sugar
• 1 8 oz (224 grm). package of cream cheese (room temperature)

1. Stir together cake mix, 1 egg, pecans and butter,
2. Press mixture into the bottom of a lightly greased 13x9 inch pan.
3. Beat sugar, cream cheese and remaining 3 eggs at medium speed with an electric mixer until creamy.
4. Spoon powered sugar mixture over the batter in the pan.
5. Bake at 300 degrees (150 C.) for 1 hour.
6. Cool and cut into 2 1/2 to 3 inch squares.
7. Serve with ice cream if desired.

chocolate cake mix, eggs, pecans, butter, powered sugar, cream cheese

Taken from online-cookbook.com/goto/cook/rpage/0012EB (may not work)