Balsamic Melon Salad

• 4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon chili seasoning
• 2 teaspoons freshly chopped basil leaves, about 4 leaves

1. In a large bowl, toss together all ingredients except basil.
2. Place in serving bowl and garnish with basil.
3. Serve chilled or at room temperature.

melon medley, extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, basil

Taken from www.foodnetwork.com/recipes/sandra-lee/balsamic-melon-salad-recipe.html (may not work)