Lithuanian Kugelis Tarke (Potato Pudding)

• 10 lg. white
• russet potatoes
• 1 md. yellow onion
• 5 slices salt pork (1/4 to 1/3-inch thick)
• 2 tbsp. farina
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1/2 cup scalded milk
• 1 tbsp. butter
• 3 lg. eggs
• Sour cream, for topping

1. Peel and grate potatoes and onion.
2. Mince salt pork and fry until crisp.
3. Pour crisp pork, along with fat, over potato-onion mix and add warm scalded milk and melted butter.
4. Beat eggs and add gradually to the potato-onion-pork mixture, stirring to combine thoroughly.
5. Mix in salt, pepper and farina.
6. Pour into a greased or buttered cast-iron skillet or casserole (depth of potato mix should be between 2 and 2-1/2 inches) and place in 400F oven.
7. After 15 minutes, reduce heat to 375F and bake for another 45 minutes.
8. Cut into servings, place on plates and top with sour cream.

white, russet potatoes, yellow onion, salt, farina, pepper, salt, milk, butter, eggs, sour cream

Taken from www.foodgeeks.com/recipes/4580 (may not work)