Gingery Oatmeal Molasses Bread

• 2 cups milk
• 12 cup water
• 12 cup molasses
• 14 cup butter
• 5 12-6 cups flour
• 1 cup whole wheat flour
• 1 cup oats
• 2 tablespoons brown sugar
• 3 teaspoons salt
• 12-1 teaspoon ginger
• 12 ounce yeast, 2 packages

1. In medium saucepan, heat first 4 ingredients until very warm, not boiling.
2. Spoon flour into measuring cup, level off.
3. In large bowl, combine warm liquid, 2 cups all-purpose flour, wheat flour, and remaining ingredients.
4. Beat 2 minutes at medium speed.
5. Stir in remaining all-purpose flour.
6. On well-floured surface, knead dough until smooth and elastic.
7. Place in greased bowl.
8. Cover and let rise until doubled in size (45 to 60 minutes).
9. Grease two 9 x 5 loaf pans.
10. Punch down dough and divide into two loaves.
11. Place in greased pans.
12. Cover and let rise until doubled (45-60 minutes).
13. Heat oven to 350F
14. Bake 35-45 minutes or until deep golden brown and loaf sounds hollow when tapped.
15. Immediately remove from pans.
16. Brush with butter, if desired.

milk, water, molasses, butter, flour, whole wheat flour, oats, brown sugar, salt, ginger, yeast

Taken from www.food.com/recipe/gingery-oatmeal-molasses-bread-278182 (may not work)