Angelo's Milanese

• 3/4 pound beef, round steak sliced thin
• 1 each eggs
• 1/4 cup water
• 1 cup bread crumbs
• 1/4 cup olive oil
• 6 each garlic cloves
• 1 pinch salt
• 2 each dried red chiles
• 1/2 x lemon zest cut into strips
• 2 each rosemary sprigs fresh
• 2 cans tomato sauce 8 oz. ea

1. Dip steak in egg which has been beaten with water.
2. Dredge meat in crumbs.
3. Pour olive oil into large skillet to 18 inch and heat until very hot.
4. Brown steak quickly in oil turning once, until golden, adding more oil if needed.
5. Remove from skillet and drain on paper towel.
6. Wipe out skillet and pour about 1/16 inch oil.
7. Heat to very hot.
8. Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
9. Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

beef, eggs, water, bread crumbs, olive oil, garlic, salt, red chiles, lemon zest, rosemary, tomato sauce

Taken from recipeland.com/recipe/v/angelos-milanese-3085 (may not work)