Mrs. Patton's Sheet Cake

• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup oleo
• 12 cup shortening
• 1 cup water
• 3 12 tablespoons cocoa
• 1 teaspoon vanilla
• 12 cup milk
• 1 teaspoon vinegar
• 12 cup oleo
• 13 cup milk
• 1 dash salt
• 1 teaspoon vanilla
• 3 12 tablespoons cocoa
• 4 cups powdered sugar
• 12 cup nuts, chopped (optional)

1. Sift and set aside: sugar, flour, baking soda, and salt.
2. Bring to boil: 1/2 cup oleo, shortening, water, and 3 1/2 T cocoa.
3. Add to dry ingredients and beat well.
4. Add vanilla, 1/2 cup milk, and vinegar.
5. Bake at 400* 20 minutes in greased cookie sheet.
6. While baking, beat together frosting ingredients.
7. Spread frosting on cake while it is still hot.

sugar, flour, baking soda, salt, oleo, shortening, water, cocoa, vanilla, milk, vinegar, oleo, milk, salt, vanilla, cocoa, powdered sugar, nuts

Taken from www.food.com/recipe/mrs-pattons-sheet-cake-421901 (may not work)