Roasted Red Pepper & Tomato Bruschetta

• 1 baguette
• 1 can (28 oz / 796 mL) Primo Diced Tomatoes, drained
• 1 clove garlic, minced
• 2 Tbsp. fresh basil, chopped
• 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing

1. Just follow our 3 simple steps
2. Slice baguette into 1/2-inch pieces and place on baking sheet.
3. Broil each side until browned.
4. Stir together 1 can (28 oz / 796 mL) drained Primo Diced Tomatoes, 1/4 cup Kraft Roasted Red Pepper With Parmesan Dressing, 1 minced garlic clove and 2 Tbsp.
5. chopped fresh basil.
6. Top each baguette slice with about 1/2 Tbsp.
7. tomato mixture.

baguette, tomatoes, clove garlic, fresh basil, red pepper

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-tomato-bruschetta-87477.aspx (may not work)